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Bright crimson, with sweet ripe fruit and a delicate smokiness. Cherry, plum and blackberry meet clean oak on an elegant, full-bodied palate with a fresh, fruity finish.
Available in store
Close85% Tempranillo, 15% Mazuelo and Graciano
Food pairings: Roast lamb, grilled red meats, game, or cured cheeses.
Winemaking: The grapes macerated for 18 days in stainless steel at 30°C. Half the wine went through malolactic fermentation in new 225-litre French and American oak barrels and half in concrete. It then aged 20 months in 225-litre barrels (65% American oak, 35% French Allier oak), from new to seven years old, with regular racking, followed by 18 months in bottle.
Family and history: Cerro Añón comes from Bodegas Olarra, founded in Logroño in 1973 and today the head of Grupo Bodegas Olarra.
In the pictures: Bodegas Olarra from the air; the winery's barrel hall; and its stainless-steel fermentation tanks. Photographs courtesy of Grupo Bodegas Olarra.
