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Meyer lemon, white peach and Key lime lift this fresh, vibrant Muscadet. A mouthwatering salinity keeps the palate zippy and refreshing, and the finish is crisp, crunchy and mineral.
Available in store
Close100% Melon de Bourgogne
Food pairings: Fresh oysters, leafy salads, or grilled fish.
Winemaking: The wine is fermented with indigenous yeasts and aged in stainless steel. As a Muscadet Sèvre et Maine Sur Lie, it is raised on its lees before bottling.
Vineyards and terroir: The Clos de la Géraudrie is an enclosed vineyard (clos) in the village and cru of Château-Thébaud, facing southwest. Its vines, 55 years and older, grow on granite with a thin layer of sandy loam on top; the granite bedrock lies only about 40 cm below the surface. The fruit is hand-harvested.
Family and history: Domaine de la Géraudrie is a fifth-generation, family-owned Muscadet estate in Château-Thébaud, about 15 km south of Nantes. The Cormerais family, led by Benjamin Cormerais and his father Bertrand, runs the domaine, and the old-vine Clos de la Géraudrie is one of its flagship sites.
In the pictures: The Cormerais family among the vines at Domaine de la Géraudrie. Photograph courtesy of Skurnik Wines.
