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Roses and lavender, blue fruit, plum and subtle earth open this Mt. Jefferson Cuvée. Well-balanced and fresh, it shows tart cherry and raspberry through a lively, persistent finish.
Available in store
Close100% Pinot Noir
Food pairings: Roast duck, grilled salmon, or a lavender-and-herb roasted chicken.
Scores:
Winemaking: The 2024 Mt. Jefferson Cuvée, the 30th vintage of this wine and the first from 100% estate fruit, was fermented with native yeast and 43% whole cluster, then aged 11 months on the lees in French oak, 16% new, and bottled unfined and unfiltered. The blend is 35% Paul Gerrie, 30% Eileen, 20% Louise, and 15% Jessie.
Vineyards and terroir: All of the fruit comes from Cristom's estate vineyards in the Eola-Amity Hills.
Family and history: Cristom Vineyards is an Eola-Amity Hills estate; Mt. Jefferson Cuvée is its long-running Willamette Valley / estate Pinot Noir, now in its 30th vintage.
