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Loess in pure form: zippy, peppery, classic Grüner from Diwald’s best Wagram loess sites—ripe apple and herbal notes, spicy and creamy yet light-footed and lively.
Available in store
Close100% Grüner Veltliner
Food pairings: A charming, versatile food wine: light fish, salads, asparagus, chicken and gently spiced Asian dishes.
Winemaking: Grapes are hand-harvested in early October and fermented spontaneously, then raised in stainless steel.
Vineyards and terroir: From Diwald’s best loess sites in the Wagram: Goldberg, Gsang, Diebsnest and Hinter der Au. Certified organic and Respekt-certified biodynamic.
Family and history: Martin and Ulli Diwald run this organic and biodynamic family estate in Grossriedenthal in the Wagram.
