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Bold and savory, with juicy raspberry and rhubarb layered with mineral, tobacco, forest floor, singed herbs and grilled meat. Vibrant acidity and polished tannins bring freshness and balance, leading to a long, complex, mineral-driven finish.
Available in store
Close100% Syrah
Founded in the late 1980s by Bill Easton (pictured above) and Jane O’Riordan, Terre Rouge and Easton Wines celebrates the distinctive red volcanic and granite soils of California’s Sierra Foothills. Easton’s dedication to Rhône varieties earned him the Rhône Rangers Lifetime Achievement Award in 2016. With nearly a decade of bottle age, the Tête-à-Tête GSM remains aromatic and fresh, offering rich plum and cassis flavors, subtle oak and a long, full-bodied finish. It’s a beautifully mature California GSM with the depth and character to stand alongside classic Rhône-inspired wines.
Made from high elevations vines averaging 30 years of age from several plots in the Sierra Foothills, Bill Easton carefully crafts this Southern Rhône blend. Grenache, with Syrah and Mourvèdre are hand-harvested, stainless steel-fermented, and age for 17 months in old Burgundy barrels. He releases his wine when he deems it ready to drink.