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Dry, fresh and very fruity Domaine du Salvard Cheverny Blanc: lively Sauvignon Blanc with passion fruit and lime zest, rounded by a splash of Chardonnay with Meyer lemon and orchard fruit, and bright, crisp acidity.
Available in store
Close85% Sauvignon Blanc, 15% Chardonnay
Food pairings: Aperitifs, shellfish, fish, asparagus, goat cheese, and Asian dishes.
Winemaking: The wine is raised in temperature-controlled tanks.
Vineyards and terroir: Domaine du Salvard sits at Fougères-sur-Bièvre in the Cheverny appellation, and its Cheverny Blanc grows on clay and sand. The estate is certified Haute Valeur Environnementale.
Family and history: Brothers Emmanuel and Thierry Delaille run Domaine du Salvard. The domaine is said to stand near the remains of a medieval castle and to have once been attached to the lordship of Fougères, whose fortified château was built and rebuilt between the eleventh and fourteenth centuries.
In the pictures: In the Domaine du Salvard vineyards. Photo courtesy of the Maison des Vins de Cheverny.