90% Pinot Noir, 10% Gamay Noir

Food pairings: Roast salmon, mushroom dishes, or herb-roasted chicken. The estate recommends serving it gently chilled.

Winemaking: The 2025 was fermented slowly with gentle extraction, then aged five months in concrete and three months in older French oak barrels, and bottled with minimal fining, filtration and sulfites. The wine is made by Evening Land's winemakers, John Faulkner and Sashi Moorman.

Vineyards and terroir: The fruit is 100% estate grown on east-facing parcels of Seven Springs Vineyard, at the center of the Eola-Amity Hills, on the iron-rich clay found throughout the estate. The eastern exposure shields the grapes from the hot afternoon sun and keeps the wine fresh. Seven Springs' original plantings date to 1984, and the vines are farmed by estate vineyard manager Netanya Welch.

Family and history: Evening Land Vineyards makes its wines from two Eola-Amity Hills estates, the historic Seven Springs and Anden Vineyards. The label was inspired by Hokusai's Thirty-Six Views of Mount Fuji, chosen for the artist's reverence for the natural world.

In the pictures: Winemaker John Faulkner; estate vineyard manager Netanya Welch; the view across Seven Springs Vineyard in the Eola-Amity Hills; and rows of vines rolling across the estate. Photographs courtesy of Evening Land Vineyards.