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Ripe red cherry, wild strawberry, red currant, dried herbs and forest floor open this Willamette Valley Pinot, with savory spice. The palate shows fresh raspberry, pomegranate, spiced plum, mushroom and clove, with a rose-petal finish.
Available in store
Close100% Pinot Noir
Food pairings: Roast duck, grilled salmon, or a mushroom and herb tart.
Winemaking: The 2024 Willamette Valley Pinot Noir was fermented with native yeasts and 26% whole cluster, then aged in French oak, 24% new and 76% neutral, and bottled in August 2025.
Vineyards and terroir: Fruit comes from La Belle Promenade and Flânerie, the estate sites also used in the house's other Willamette Valley Pinots.
Family and history: Flâneur Wines was founded by Marty Doerschlag in Oregon's Willamette Valley.
