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A distinctive forest character marks this pure coastal Pinot: moist redwood canopy, mineral freshness, herbal botanicals, tamari and pine, then delicate juicy red raspberry and tart plum with fine, chalky texture throughout.
Available in store
Close100% Pinot Noir
Food pairings: Duck breast, mushroom risotto, grilled salmon with herbs, roast chicken, and soft cheeses.
Winemaking: Harvested September 12–October 27, 2023. Fermented with 100% native yeast in open-top tanks with a mix of pumpovers and punchdowns, then aged 10 months in French oak barrels (20% new; François Frères and Remond). Native malolactic; bottled June 2024.
Vineyards and terroir: Sourced from Flowers' organically farmed Sea View Ridge estate and long-standing family vineyard partners that share the same coastal farming philosophy—among them Lavio Ranch, Hallberg Ranch and Bohan Ranch. Cool Pacific influence, ridgeline topography and distinctive soils shape this pure Sonoma Coast expression.
Family and history: Walt and Joan Flowers planted against prevailing advice on the far Sonoma Coast north of Jenner in 1991; Sea View Ridge followed in 1998. Today Flowers is part of Huneeus Wines, with House of Flowers in Healdsburg and longtime winemaker Chantal Forthun guiding the coastal Pinots.
In the pictures: Sea View Ridge estate overlooking the Sonoma Coast (courtesy of Huneeus Wines / Flowers Vineyards & Winery); winemaker Chantal Forthun (courtesy of Huneeus Wines / Flowers Vineyards & Winery); and House of Flowers terrace in Healdsburg (courtesy of Huneeus Wines / Flowers Vineyards & Winery).
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