Pairs beautifully with trout, salmon, and other seafoods, sheep and goat cheese, spicy Asian dishes, and any kind of asparagus dish.

In just a few years, Markus Huber has successfully established his winery as a showcase enterprise in Austria as a wine producing country. His distinctive, top-quality wines, grown on outstanding soils of lime and conglomerate, serve as an example of the very best of the Traisental  Valley – full of character, clear in style and site-related minerality. The family’s highest priority is to work without compromise in the vineyards and in the cellar for premium quality. The vineyards are cultivated according to organic guidelines and the entire winery is certified according to the “Sustainable Austria” criteria.

As a young winemaker, Markus Huber has already won numerous national and international awards, including the “Falstaff Winemaker of the Year”, the Oscar of the Austrian wine industry. Markus Huber’s wines are sold in over 35 countries worldwide, making the winery one of the most successful exporters of Austrian wines in the premium sector.