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Beautifully mineral, saline Clément Menetou-Salon: organic Sauvignon Blanc with lime zest, white peach, lemongrass and quince, then grated ginger, jasmine tea, pink grapefruit and wet stone on a long, crisp finish.
Available in store
Close100% Sauvignon Blanc
Food pairings: Fresh goat cheese, oysters and other shellfish, grilled fish, and shrimp tacos with lime.
Winemaking: Grapes are hand-harvested, then fermented with ambient yeasts and aged in stainless steel. There is no malolactic fermentation.
Vineyards and terroir: The wine is drawn from multiple certified-organic parcels across Menetou-Salon, about 60% from the western section around Parassy and 40% from the eastern section around Morogues, on Kimmeridgian limestone with clay, the fossil-rich former seabed shared with Chablis and Sancerre.
Family and history: The Clément family has made wine in Menetou-Salon since 1560, making it one of the oldest family producers in the appellation. Isabelle and Pierre Clément took over the family's Domaine de Châtenoy in 1984, and their children Anne and Pierre-Alexandre now carry it forward.
