Please review our shipping policy, we are limited to where we can ship to due to state licensing laws.
Your cart is currently empty
Product image slideshow Items
Les Grands Monts is Isabelle Garrault's white Sancerre: Sauvignon Blanc from vines averaging over 50 years old in Verdigny and Sury-en-Vaux, on terres blanches and caillottes, fermented with indigenous yeast and raised in stainless steel.
Available in store
Close100% Sauvignon Blanc
Food pairings: Oysters, grilled fish, goat cheese, and fresh salads.
Winemaking: The grapes are hand-harvested, and the wine is fermented with indigenous yeasts and aged in stainless steel to keep its freshness.
Vineyards and terroir: Les Grands Monts comes from the villages of Verdigny and Sury-en-Vaux, from vines averaging more than 50 years old. The family's parcels sit on steep, high slopes at 200 to 250 metres, on the classic Sancerre soils of terres blanches and caillottes. Farming is sustainable.
Family and history: The Garrault family has grown grapes in Sancerre for more than ten generations and is based in the village of Verdigny, where it continues to make wine in the traditional way.
In the pictures: Checking ripe Sauvignon Blanc in the Garrault vineyards. Photo courtesy of Skurnik Wines & Spirits.
