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Crushed red raspberry, Bing cherry and red currant lead this Willamette Valley Pinot, with wet forest floor, morel and a hint of tar. Medium acidity and approachable, structured tannins carry a fruit-forward finish with a mineral edge.
Available in store
Close100% Pinot Noir
Food pairings: Grilled salmon, roast duck, or mushroom risotto.
Winemaking: This is Montinore Estate's 2023 Red Cap Pinot Noir, the house's Willamette Valley bottling.
Vineyards and terroir: The wine is a Willamette Valley Pinot Noir from Montinore Estate in Oregon's northern valley.
Family and history: Montinore Estate is a long-established Willamette Valley winery. The producer refers to this wine as the Red Cap Pinot Noir.
