Please review our shipping policy, we are limited to where we can ship to due to state licensing laws.
Your cart is currently empty
Product image slideshow Items
Black cherry, bramble, baking spice, raspberry, fresh Gala apple and a splash of cherry cola open this Willamette Valley Pinot. Fine-grained tannins twist into cocoa and sweet cedar, with pomegranate, fresh herbs and a lingering root-beer note.
Available in store
Close100% Pinot Noir
Food pairings: Roast duck, grilled salmon, or a cocoa-rubbed pork tenderloin.
Winemaking: The 2023 Willamette Valley Pinot Noir, the estate's original cuvée, was fermented with spontaneous native yeast, aged 15 months in French oak, 30% new, and bottled unfined and unfiltered.
Vineyards and terroir: Fruit was drawn from Shea and Bishop Creek in Yamhill-Carlton, La Colina in the Dundee Hills, and Temperance Hill in the Eola-Amity Hills, farmed LIVE or organically.
Family and history: Nicolas-Jay Estate is the Willamette Valley project of Burgundian winemaker Jean-Nicolas Méo and music entrepreneur Jay Boberg, with assistant winemaker Noah Roberts. The Willamette Valley Pinot Noir was the first wine the estate made.
