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100% Tempranillo
Winemaking: The estate Crianza is aged a minimum of 12 months in 300-liter French oak.
Vineyards and terroir: Fruit comes from estate vineyards around Pedrosa de Duero, La Horra and Gumiel del Mercado, on clay-limestone soils in Ribera del Duero.
Family and history: Pago de los Capellanes is based in Pedrosa de Duero, Burgos. The Crianza is the house’s entry red.