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Signature is Pascal Jolivet's iconic Sancerre blanc: Sauvignon Blanc from 50% limestone, 30% clay-limestone and 20% flint, each vinified separately in stainless steel. Fruity, mineral and elegant: dry, with natural fruit and a perfect balance.
Available in store
Close100% Sauvignon Blanc
Food pairings: Aperitifs, shellfish, and raw or cooked fish.
Winemaking: Every grape is sorted on arrival, and the cellar works by gravity to respect the natural flow of vinification. A light pressing keeps only the free-run and heart-of-the-press juice, and each vineyard origin is vinified separately in temperature-controlled stainless-steel tanks, with indigenous yeasts and slow fermentations.
Vineyards and terroir: Signature blends 50% limestone, 30% clay-limestone and 20% flint from Bué, Verdigny, Saint-Satur and Sainte-Gemme.
Family and history: Maison Pascal Jolivet, on the Chemin de Chavignol in Sancerre, specializes in Sauvignon Blanc from Sancerre and Pouilly-Fumé. Signature is the house's flagship Sancerre, described by the domaine as its icon: fruity, mineral and elegant.
