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Licorice, pure black raspberry, dark cherry and resinous herbs lead this Reserve Pinot. Full-bodied and earth-driven, it is deeply structured, with a long, savory finish.
Available in store
Close100% Pinot Noir
Food pairings: Roast duck, grilled lamb, or a herb-crusted pork loin.
Winemaking: The 2025 Reserve is practicing organic, 100% Pinot Noir from eight Willamette Valley vineyards (Chehalem Mountain, Corinne, Coulee, Estate, Freedom Hill, Ryland, La Belle Promenade, and Shafer). Sites range from destemmed to full whole cluster. The wine was aged 15 months, one-third in new oak and the rest in neutral oak.
Vineyards and terroir: The Reserve is a Willamette Valley blend drawn from those eight sites.
Family and history: Patricia Green Cellars was founded in 2000 by Patty Green and Jim Anderson in the Chehalem Mountains / Ribbon Ridge area of the Willamette Valley.
