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Spicy cedar, cinnamon, wildflowers, hay and berries open this Ribbon Ridge Pinot. The medium-bodied, savory palate is focused and mouthwatering, with fine tannins, dusty earth and a long finish.
Available in store
Close100% Pinot Noir
Food pairings: Roast duck, grilled salmon, or mushroom dishes.
Scores:
Winemaking: The wine is made with 50–100% whole clusters and pigeage only, for gentle extraction, then aged 10 months in French oak, 7% new. It is unfined and unfiltered.
Vineyards and terroir: The Estate Vineyard Old Vine Pinot Noir comes from Patricia Green Cellars' Ribbon Ridge estate, on marine sedimentary soils. The vines were planted between 1984 and 2000 and are dry-farmed. The estate is practicing organic. This bottling is the flagship wine of the cellar.
Family and history: Patricia Green Cellars is a Ribbon Ridge estate known for a large range of site-specific Pinot Noirs. The Estate Vineyard Old Vine cuvée is the house flagship, drawn from the oldest plantings on the property.
