• Certified organic
• From a parcel in the village of Kientzheim
• South facing slope
• Limestone and clay terroir
• 20+ year old vines
• Indigenous yeast
• Fermented and aged in stainless steel

The Paul Blanck estate traces its history in Alsace back to the 17th Century, where they produce a stunning and diverse lineup of wines from enviable parcels in the Haut-Rhin district of Alsace. Located in the village of Kientzheim, Domaine Paul Blanck produces wines that are balanced, terroir-expressive, and versatile. Owners Frédéric and Philippe Blanck farm ther vines without the use of chemicals, seeking to gain the clearest possible expression of vineyard character. From the chiseled, sumptuously mineral Schlossberg to the opulent and broad Furstentum, Blanck’s Grand Cru offerings rank with the best in the region. His single-vineyard (lieux-dits) wines from such sites as Patergarten and Rosenbourg are comparably top-flight, and his line of everyday ‘Classique’ wines  show the versatility and breadth of the Blanck range.