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Les Culs de Beaujeu is Pierre Martin's single-site Sancerre from one of Chavignol's steepest slopes: practicing-organic Sauvignon Blanc from vines over 35 years old on pure Kimmeridgian limestone, fermented with indigenous yeast.
Available in store
Close100% Sauvignon Blanc
Winemaking: The wine is fermented with indigenous yeasts and raised partly in stainless steel and partly in old 600-litre barrels.
Vineyards and terroir: Les Culs de Beaujeu is a steep, southeast-facing Chavignol slope of pure Kimmeridgian limestone, with a little more clay than the neighboring Monts Damnés. It is one of the steepest marl slopes in the appellation. Pierre Martin's vines here are more than 35 years old and farmed with organic practices.
Family and history: Domaine Pierre Martin is a traditional, respected domaine in Chavignol, owned and run by Pierre Martin, who worked alongside his father, Yves, before starting his own domaine in the village.
In the pictures: In the vineyards above Chavignol. Photo courtesy of Skurnik Wines & Spirits.
