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Pierre Martin's village Sancerre from Chavignol: practicing-organic Sauvignon Blanc from vines over 30 years old on caillottes, clay and limestone, fermented with indigenous yeast and raised in stainless steel for a crisp, mineral style.
Available in store
Close100% Sauvignon Blanc
Food pairings: Goat cheese, seafood, and light salads.
Winemaking: The wine is fermented with indigenous yeasts, and both fermentation and ageing take place in stainless steel.
Vineyards and terroir: The fruit comes from the famed village of Chavignol, from vines more than 30 years old grown on caillottes (chalky white pebbles) with clay and limestone. The vineyards are farmed with organic practices.
Family and history: Domaine Pierre Martin is a traditional, respected domaine in the great Sancerre village of Chavignol, owned and run by Pierre Martin. After working alongside his father, Yves, he started his own domaine, working high-altitude vineyards of caillottes and terres blanches with organic farming, old vines and traditional methods.
In the pictures: In the vineyards above Chavignol. Photo courtesy of Skurnik Wines & Spirits.
