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Fresh raspberry, red cherry and cranberry lead this Willamette Valley Pinot, with clove, cinnamon, violet and a touch of earth. Fruit-forward and silky, it has bright acidity and a crisp, lingering finish of cherry, red plum and forest floor.
Available in store
Close100% Pinot Noir
Food pairings: Roast salmon, grilled pork, or a mushroom pizza.
Winemaking: The 2024 Willamette Valley Pinot Noir is hand-sorted and fermented in small open-top stainless steel tanks, then aged up to 8 months in a combination of stainless steel and French oak barrels, 10% new. It is bottled under screw cap.
Vineyards and terroir: The wine is made from 100% Northern Willamette Valley fruit, sourced from about 15–20 family-owned vineyard partners plus Pike Road's own estate vineyards, drawing on multiple AVAs, soils, and elevations.
Family and history: Pike Road is the sister label of Elk Cove Vineyards, founded by the Campbell family to honor dedicated family-owned vineyards in Oregon's Willamette Valley. The winery is based in McMinnville.
