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  • Domaine a Cailbourdin Pouilly Fume Les Cris Domaine Alain Cailbourdin 2023
  • Domaine a Cailbourdin Pouilly Fume Les Cris Domaine Alain Cailbourdin 2023

Pouilly Fume Les Cris Domaine Alain Cailbourdin 2023

$32.99
Excl. tax

This beautfiully mineral wine shows a captivating bouquet of lime zest, white peach, lemongrass, and quince. The palate is bright and refreshing with flavors of grated ginger, jasmine tea, pink grapefruit and wet stone, leading to a long crisp finish.

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100% Sauvignon Blanc

  • Practicing organic
  • 40+ year old vines
  • Southwest exposure
  • Grown on Portlandian limestone with very thin soils
  • Indigenous yeast
  • Fermented and aged in stainless steel

Domaine Alain Cailbourdin Description

Embark on a mesmerizing journey with Domaine Alain Cailbourdin's Pouilly-Fumé Les Cris, a pristine Sauvignon Blanc that dances gracefully with the allure of nature. Born from the finest limestone slopes with southwestern exposure, this enchanting wine is a testament to Alain's devotion to preserving the essence of terroir and crafting wines with authenticity and integrity.

Emanating from its caillotes-clad cradle, Les Cris serenades your senses with a captivating symphony of aromas, featuring refreshing lime zest, succulent white peach, fragrant lemongrass, and tantalizing quince. The whispers of broom and grapefruit harmonize with the distinctive gunflint notes, paying homage to the wine's siliceous soil origins.

The lively palate of this enthralling Sauvignon Blanc teases with invigorating flavors of grated ginger, delicate jasmine tea, zesty pink grapefruit, and the ever-present wet stone minerality. Its crisp, lingering finish leaves you yearning for more, showcasing the exceptional aging potential of this mesmerizing creation.

Domaine Alain Cailbourdin's Pouilly-Fumé Les Cris is a sublime companion to a myriad of culinary delights. Revel in the symphony of flavors when paired with zesty citrus-marinated seafood, grilled asparagus drizzled with lemon-infused olive oil, or a vibrant goat cheese and arugula salad adorned with candied nuts. The wine's mineral backbone and refreshing acidity are a harmonious match for rich, creamy dishes, making it an ideal partner for an exquisite truffle risotto or a sumptuous lobster thermidor.

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