Please review our shipping policy, we are limited to where we can ship to due to state licensing laws.
Your cart is currently empty
Product image slideshow Items
Dense and dark with red and black fruits, currant and tobacco leaf, rich texture and a long savory finish. A small-batch Bordeaux-varietal blend with weight, balance and impeccable layering from a favorite Revelry vintage.
Available in store
Close52% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 6% Malbec, 2% Petit Verdot
Food pairings: Cured meats, grilled red meats and hard cheeses such as Asiago, cheddar, Gouda, Manchego or Parmesan.
Winemaking: After barrels are selected for the AERIALS Series, remaining Bordeaux-varietal wine helps build this small-batch Limited Edition blend. Aged 24 months in French oak barrels, about 46% new. About 1,200 cases.
Vineyards and terroir: Columbia Valley fruit sourced across Red Mountain, Wahluke Slope, Horse Heaven Hills, Columbia Valley and Walla Walla Valley AVAs—Revelry's finest sources for this cuvée.
Family and history: Jared Burns founded Revelry Vintners in 2005 in Walla Walla. The Limited Edition Reveler sits above the Columbia Valley Collection as a hand-crafted, small-batch bottling from top barrels.
In the pictures: Founder and winemaker Jared Burns (courtesy of Revelry Vintners); and the Revelry tasting-room sign in Walla Walla (courtesy of Revelry Vintners).
