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Deep garnet, with wild raspberry, blackberry, plum and cherry, plus hints of violet, licorice, black pepper and graphite. Round and soft, with ripe fruit, integrated tannins and a long, gently spicy finish.
Available in store
Close95% Merlot, 5% Cabernet Sauvignon and Cabernet Franc
Food pairings: Grilled steak, roast lamb or lamb chops, duck confit, coq au vin, beef stew, mushroom risotto and burgers.
Winemaking: The grapes are fermented in temperature-controlled stainless-steel tanks to preserve their aromatic fruit, and the wine then ages for 12 months in a combination of stainless steel and oak barrels.
Vineyards and terroir: The fruit comes from partner growers on Bordeaux's Right Bank, where Merlot leads.
Family and history: Ronan by Clinet was created by Ronan Laborde, who runs Château Clinet on the Pomerol plateau, as an approachable Bordeaux in the Clinet style.
