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Shiny ruby Zweigelt from Schloss Gobelsburg: dark cherry and juicy red fruit lifted by white pepper, spicy nuances and a hint of smoke—easygoing yet poised, sophisticated and food-friendly.
Available in store
Close100% Zweigelt
Food pairings: A versatile food companion—try it with roast poultry, charcuterie, pasta or mushroom risotto.
Winemaking: From various estate sites, matured in large Manhartsberg oak casks, keeping the focus on fruit and spice.
Vineyards and terroir: Kamptal vineyards on sand, gneiss and loess; the Zweigelt vineyards in Gobelsburg sit on banks of crushed gravelly stones formed during the last Ice Age.
Family and history: Winemaking at Schloss Gobelsburg traces back to Cistercian monks, who were given their first vineyards here in 1171. Since 1996 the estate has been managed by Eva and Michael Moosbrugger.
