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Bright ruby, with ripe red berries, a creamy lactic note, toast and black tea. Fruity, aromatic and fresh on the palate, with sweet, velvety, fine tannins and a balanced, elegant finish.
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Close100% Tempranillo
Food pairings: Roast lamb, grilled meats, cured ham, or mature cheeses.
Winemaking: The grapes were picked by hand from October 7 to 15, 2021, sorted twice, fully destemmed and fermented at 26 to 28°C with native yeasts selected from the family's own vineyards, with 18 days of maceration. The wine aged 14 months in Bordeaux barrels of French and American oak, used for no more than three wines, and was racked every six months.
Vineyards and terroir: The fruit comes from the estate's own vineyards in San Vicente de la Sonsierra and Labastida, farmed without herbicides or systemic treatments and fed with organic fertiliser.
Family and history: Sierra Cantabria belongs to the Eguren family, whose roots in Rioja winegrowing go back to 1870. Winemaker Marcos Eguren describes this Crianza as the fruity classicism of Sonsierra Tempranillo.
In the pictures: The Finca La Veguilla vineyard; a horse ploughing among old vines at Finca El Bardallo; and the Eguren family among their vines. The first two photographs are courtesy of Sierra Cantabria; the third is by Jamesboing, Wikimedia Commons, CC BY-SA 4.0.
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