Please review our shipping policy, we are limited to where we can ship to due to state licensing laws.
Your cart is currently empty
Product image slideshow Items
Expressive red berries and tart cranberry lead this Estates Pinot, with a plush, velvety mid-palate and silky, integrated tannins. The finish turns to pencil lead, fresh pine and licorice.
Available in store
Close100% Pinot Noir
Food pairings: Roast duck, grilled salmon, or a juniper-rubbed pork loin.
Winemaking: The 2023 Estates Pinot Noir was fermented with 25% whole cluster, macerated 30 days, and aged 10 months in French oak, 35% new.
Vineyards and terroir: The blend is 30% Mineral Springs Ranch in Yamhill-Carlton (Demeter and CCOF), 50% Ribbon Ridge Estate (CCOF), and 20% Tarren in the Eola-Amity Hills (CCOF).
Family and history: Soter Vineyards was founded by Tony Soter in Oregon's Willamette Valley and is known for estate-grown Pinot Noir from its Yamhill-Carlton and related sites, including this Estates Willamette Valley cuvée.
