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Deep cherry with a garnet rim. Raspberry, blackberry, blueberry and red plum mingle with toasted coffee, vanilla, cocoa, clove and liquorice. Smooth on entry, with fresh acidity and fine, polished, silky tannins.
Available in store
Close100% Tempranillo
Food pairings: Charcuterie, starters and first courses, or meat dishes.
Winemaking: The grapes were picked by hand into small crates, with selection in the vineyard, and went through natural alcoholic and malolactic fermentations. From February 2023 the wine spent 16 months in barrel, 60% new American oak made in-house and 40% second-fill French oak, with three rackings by candlelight. It was bottled in June 2025.
Vineyards and terroir: The fruit comes from the Vallecilla, Camino de Laguardia, San Martín I and San Martín II plots at the foot of the Sierra de Cantabria, at about 600 metres, on well-drained, limestone-rich soils.
Family and history: Torre de Oña is the Rioja Alavesa estate of La Rioja Alta, S.A., based at Finca San Martín in Páganos, Laguardia. Its wines are made by Julio Sáenz.
In the pictures: A Torre de Oña vineyard below the Sierra de Cantabria; and vineyards at Páganos. The first photograph is courtesy of La Rioja Alta, S.A.; the second is by Ibai1984, Wikimedia Commons, CC BY-SA 4.0.
