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Pale yellow with green glints, offering fresh pear, subtle citrus and grapefruit, white flowers and a hint of aromatic herbs. Flavorful and smooth, with a rounded, enveloping texture, juicy acidity and a lingering fruity, floral finish.
Available in store
Close77% Viura, 10% Malvasía, 7% Sauvignon Blanc, 6% Garnacha Blanca
Food pairings: Tapas, grilled white fish, shellfish, light salads and vegetables, pasta dishes and mild cheeses; also a good aperitif.
Winemaking: The wine was fermented in temperature-controlled stainless steel tanks at 16 °C for 15 days, then aged on its fine lees.
Vineyards and terroir: The grapes come from the winery's own vineyards in Rioja Alavesa and Rioja Alta.
Family and history: Bodegas Valdemar draws on 130 years of family winemaking in Rioja across five generations. In 1985 Jesús Martínez Bujanda began a new chapter, releasing wines with more intensity and color than classic Riojas. His children, Ana and Jesús Martínez Bujanda, run the winery today, and Conde Valdemar is its flagship range.
In the pictures: Cover crops in flower in a Valdemar vineyard; the stainless-steel tank hall; and Ana and Jesús Martínez Bujanda, who run the winery today. Photographs courtesy of Bodegas Valdemar.
